Moments from the training floor, cupping lab, roastery, and everything in between. Every frame tells part of the Kaldi story.
Probat 5 kg drum roaster mid-development—listening for first crack.
Slow-motion reference frame from latte art coaching sessions.
Instructors calibrate dose-yield ratios before the morning session.
Measuring TDS on a VST refractometer after a 22 g → 44 g pull.
Foundation barista cohort running dial-in drills.
Tulip pattern milk pour, 62°C milk, La Marzocco Linea PB.
Every image in this gallery was captured inside our Itahari training floor — real students, real machines, real craft.
These moments belong to students who chose to show up. The next frame in this gallery could be yours.
